Vegan Garlic Toast with a Kick

Recommended Butter: Maple Chili Crunch

Ingredients:

• 4 slices crusty sourdough bread

• 2 tbsp Spread & Soul Maple Chili Crunch Butter

• 1 garlic clove, halved

• Sea salt, chili flakes, or microgreens (optional toppings)

Steps:

1. Toast or grill bread slices until golden.

2. Rub warm toast with cut side of garlic clove.

3. Spread generously with Maple Chili Crunch Butter.

4. Garnish with sea salt, chili flakes, or greens if desired.