Buttery Roasted Rainbow Carrots

Recommended Butter: Roasted Garlic & Herb

Ingredients:

• 1 lb rainbow carrots, peeled

• 2 tbsp Spread & Soul Roasted Garlic & Herb Butter

• 1 tbsp maple syrup

• Sea salt & cracked black pepper

• Fresh parsley (optional)

Steps:

1. Preheat oven to 400°F (200°C).

2. Toss carrots in melted butter, maple syrup, salt, and pepper.

3. Spread on a baking sheet and roast for 25–30 minutes, flipping once.

4. Finish with a spoonful of butter and fresh parsley before serving.